Our Range of Products.
Punjabi Samosa
Punjabi samosa is a savory, deep-fried snack from India. It features a crispy, golden-brown pastry filled with spiced potatoes, peas, and aromatic herbs, often served with chutneys for extra flavor.
Spring Rolls
Crispy on the outside and tender to the bite, our Spring Rolls are a delight for the taste buds. Symbolizing authentic Oriental cuisine, they make for the ideal appetizer or perfect snack
Mix Veg Cocktail Samosa
A mildly-spiced veggie filling enclosed in a crunchy batter, these cocktail samosas make for a favorite all time snack.
Tandoori Plain Naan
Tandoori Plain Naan is a traditional Indian flatbread, baked in a tandoor (clay oven). It’s soft, fluffy, and lightly charred, commonly served as an accompaniment to curries and gravies.
Lachha Paratha
Lachha Paratha is a flaky, multi-layered Indian flatbread, made with whole wheat flour. It’s crispy on the outside and soft inside, often served with curries, vegetables, or yogurt.
Classic Thapi (Batata Wada)
Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra. It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep -fried. The dish is typically served with a chutney consisting of shredded coconut, tamarind, and garlic. Batata vada is also a part of a popular Indian sandwich called vada pav, consisting of batata vada and chutney, served on soft buns called pav. frozen potato patty ready to be dipped in batter and fried.
Corn Tikki
Corn Tikki One of delicious patty made from mashed potatoes stuffed with sweet corn, chilies and cheese. Once you bite you would taste the crispy exterior with softness coming from potatoes sweetness coming from sweet corn and a spice hit by green chilies along the cheesy flavour. The combination of corn, chilies with cheese is just out of the world.
Burger Patty
Burger Patty is a fine blend of fresh vegetables and mashed potatoes. Sprinkled with delicious spices and coated with crispy bread crumbs, these burger patties ensure that each mouthful of burger tastes absolutely delectable.
Jumbo Mix Veg Tikki
Mix veg tikki is crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs and crispy breadcrumbs. The cutlet recipe is a popular snack in Indian cuisine and there are so many ways to make them. These vegan vegetable cutlets are pan-fried to keep them healthy, but as Do you prefer you can deep fry or shallow fry
Pav Bhaji
Pav bhaji is a popular delicacy from the Indian state of Maharashtra. It consists of a a vegetable curry that is typically served with a soft the bread roll is known as pav. it is an easy quick one pot meal which is a favourite street snack of India, There are a lot of varieties of the basic pav bhaji, with added cheese, paneer, mushrooms, plantains, and even dried fruits are thrown in the flavourful curry mix.
Dabeli (Mixture)
Although it originates from Kutch in the Indian State of Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli combines toasted buns to dinner rolls and a filling that is made with mashed potatoes and a spice the mix usually consisting of coriander, turmeric, cardamom, fennel seeds, chili peppers, and other spices. The filling is topped with roasted peanuts, pomegranate seeds, and sev — tiny, crispy noodles made from ground chickpeas, while typical additions also include different chutney varieties. Dabeli, which translates as pressed, is mainly sold and enjoyed as street food.
Onion Pakoda
Onion pakodas, also called onions fritters and onion bhaji are a popular snack that is eaten all over India. It is super easy to make and serves your taste buds when you crave something delicious and crunchy. You can add some extra spices of your choice to make the pakodas tastier. Here is a super easy recipe for onion pakoda which anyone can make it in a jiffy with readily available kitchen ingredients. So try this Onion Pakoda recipe for this festival season and enjoy it with some ketchup or mint chutney on the side.
Manchurian Balls
Manchurian Balls is a delicious Indo -Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours. It’s a dish you’ll be treating yourself to again and again. Vegan, nut – free and can be gluten -free. This dish of vegetable dumplings in a glossy, rich – brown sauce with bold notes of tangy, sweet, spicy and salty is impossible to resist and I can honestly say I’ve never met a man, woman or a child who could walk away from a plateful. In fact, if you ask an Indian what his or her favorite Indo -Chinese dish is, chances are, it would be a Veg Manchurian
Matar Karanji
Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas and fresh coconut along with a few other spices are stuffed in a crisp flour pastry and then deep fried till golden brown. Matar Karanji is usually served as a tea-time snack but you can make mini, bite-sized karanjis and serve them as a party appetizer or snack. Spicy Matar karanji tastes great on its own but you can serve them with Raw Mango & Coconut Chutney or any chutney of choice at your Diwali or Holi parties
Harabhara kabab
A mildly-spiced veggie filling enclosed in a crunchy batter, these cocktail samosas make for a faHara bhara kabab is one of the most popular veg kabab made with potatoes, green peas, spinach, and regular spices. It is prepared with green and leafy vegetables which gives a green colour to this kebab recipe and also the name. They are crispy from the outside while melting in your mouth from the inside. It is a great snack for any party, goes well with chai.vorite all time snack.